Upscale cuisine with regional influences awaits our guests at the Cattani Restaurant. Built by Eduard Cattani, Hotel Titlis, Kuranstalt and the Grandhotel Winterhaus today form the Kempinski Palace Engelberg. As mayor, governor, and chief justice, he shaped Engelberg's development into a health resort, driven by a spirit of innovation and the preservation of traditions.
Following this philosophy, the team around head chef Michelle Müller creates interpretations of classic Swiss specialties as well as seasonal delicacies with delightful accents. The breakfast buffet delights with Swiss sparkling wine and a wide selection of regional sausage specialties, the best mountain cheese, fruits, and homemade pastries. A la carte, Egg Benedict, omelets prepared on request and freshly squeezed juices can be chosen.
With its mystic hinted décor, classic leather armchairs and smooth jazz sounding through the rooms, one is inevitably reminded of the dignified atmosphere of the old gentlemen's clubs when entering the lounge.
The unique ambience allows you to enjoy an exclusive selection of cigars and cigarillos from the most famous and important tobacco growing regions of the world. Cocktails from the magnificent collection of whisky, rum and brandy easily make you sink into a soothing mood far away from everyday life.
The glamorous and lively influences of the 20s and 50s are giving our Palace Bar an incomparable charm. End your day in style with live music in a special ambience accompanied by exquisite wines, champagne, or cocktails.
Individual creations are prepared from a repertoire of exclusive and local spirits as well as international classics. Our guests can also choose from a comprehensive range of exquisite and modernly interpreted bar snacks prepared from regional products.
Whatever the weather, whatever the season - the Wintergarden at the Palace is flooded with light and warmth. The large windows reveal a view of the breath-taking mountain landscape that surrounds the hotel.
In this cozy atmosphere, the classic afternoon tea or an early aperitif get an incomparably relaxed note, which wonderfully rounds off an afternoon or heralds a great evening. The homemade cakes, fresh pastries and exquisite tea and coffee specialties together with refreshing cocktails, lemonades and champagne form in the process the culinary framework in the sun-drenched winter garden.
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during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
